To register to compete visit steakcookoffs.com
The Firehouse Steak Cookoff, a Steak Cookoff Association sanctioned event, is set for this Saturday, March 27, in the community’s barbecue cookoff area adjacent to the Donalsonville Fire Department on North Tennille Avenue. As of today twenty-two steak cooking teams are registered for the event and three of the teams have signed up to compete in the event’s Dessert Ancillary.
“We have plenty of room for even more cooking teams, but the time to get registered is closing fast because we have to order steaks soon and we need an accurate count,” commented event organizer Virginia Harrison. If you think your steak cooking talent is at competition level, go to steakcook-offs.com and get signed up to compete today. Entry fees for Steak A is $150, for Steak A&B, $300, and $25 for the dessert competition.
The Steak Cookoff Association is the largest and fastest growing Association exclusively for grilling contests. They sanction steak cookoffs and provide judges for grilling contests worldwide. The annual membership fee for individuals is $40.00 per year.
First through tenth places will be awarded in Donalsonville’s Firehouse Steak Cookoff competition and fort, second and thirds will be awarded in the dessert division.
Camping sites with water and electric hook-ups are available, and if you need a place to stay off site, contact Harrison directly at 229-400-3772.
Currently scheduled to compete are Keith and Jujuan Bowen from Bite My Butt BBQ out of Donalsonville, Robert Altomari, from Hoggin’ The Sauce BBQ from St. George, Georgia; Amy Buchan and Jerry T. Buchan from Georgia Coastal Que out of Brunswick; Josh Carter from Carter Q Competition BBQ Team out of Summerfield, Florida; Brian Coleman and Dana Coleman from Belly Up out of Jacksonville; Andy Collins from Andy’s Pressure Washing in Baxley, Georgia; Kenneth Croft from Cruiser Q out of Moultrie; Chuck Dolan and Kitty Felzer Dolan from No Flare Grillers out of Brooksville, Florida; Kyle Hampson, Ribs and Whiskey Smokers out of Albany, Georgia; Jim Haskett from Sergeant Steak out of Callahan, Florida; Lora C Haskett from The Colonel’s Missy out of Callahan, Florida; Jonathan Lewis from Steak Drifters out of Savannah; Brad Mullenix from Charcoal Joel out of Cantonment, Florida; John Pendray from Pendray BBQ out of Williston, Florida; Raymond Poore from Real-Licious Q out of Ashburn, Georgia; Gene Skillin from #SkillinItout of St. Augustine, Florida; Greg Watkins and Sarah Watkins from R. C. Buck’s Grillin’ Team; Tanner Wolter from Coal Boys BBQ out of Ocala, Florida; and Rylee Wright from Steak
Princess out of Sonoia, Georgia.